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Thyme lamb fillet with oven-fried potato
Preparation: 30 min Baking: 40 to 50 min Difficulty: Easy Budget: Affordable Ingredients for 6 persons 26 oz (750 g) lamb fillet 3 ‘Charlotte’ potatoes 1 ¾ oz (30 g) lightly salted butter 3 Tbsp olive oil (5 cl)
lamb fillet with thyme and potato

Leek and Ham Quiche, truly delicious
A delicious quiche with leek, ham and egg can be shared for starters or served as the main course. Cut the quiche in 4 for a main course, in 6 or 8 for starters. Leek Quiche recipe Number of people – 4 Preparation – 10 minutes Cooking – 35 minutes Level – Very easy Ingredients […]
Leek and ham quiche in preparation
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